The Veranda is small with only 16 seats. Here we want to create a welcoming atmosphere and cozy escape from the cold winter outside. With its soft lighting, intimate seating and relaxed atmosphere it will make you feel like you are gathering with friends for a shared meal. The Veranda feels more like a living room than a restaurant.
Our aim is simple. To provide a flavour experience of the Arctic, where all senses are present. We want to present you with our dishes in an authentic, warm and genuine way!
At The Veranda we focus on local and seasonal ingredients, and every dish is created with inspiration from the beautiful yet sometimes challengng nature of this area. We like to prepare the ingredients and dishes using cooking techniques that have been used for generation. Like curing, smoking, drying and pickling. While these techniques once were essential for survival, we now use them to highlight the great flavours of the ingredients are are fortunate to use.
The courses you will enjoy here are honest and straightforward, and we let the ingredients speak for themselves.
At The Veranda we take gluten and lactose allergies into account. We also offer a vegetarian Veranda menu. Please let us know of any allergies or dietary restrictions when you make your reservation.
The Veranda is open daily at 7 pm, from December 13th 2024.
To make a reservation, please contact us at [email protected] or call us at +46 980 668 00.
