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Cover / ICEBAR / How to build a bar made of ice

How to build a bar made of ice

On the 25th of September 2011, ICEBAR LONDON by ICEHOTEL closed their doors on the old theme of Purity with a Twist and created Northernmost Attitude.

Roughly 2000 photos per day were taken and linked together to show the level of work and dedication the ice builders take in developing a new bar concept, from start to finish.

From Royal wine vault to trendy bar of ice

Each day, visitors from all corners of the earth discover ICEBAR LONDON by ICEHOTEL. The bar is located in what was once the wine cellar of kings and queens, in Heddon Street, Mayfair, London.

Staff provide that little extra to make your bar visit even more memorable. Bartenders have embraced the current theme 'purity with a twist' to concoct an exciting, refreshing and crowd-pleasing selection of cocktails. The most popular drink was inspired by a problem; at ICEBAR, one may not muddle ingredients or crush ice.

Why ICEBAR LONDON by ICEHOTEL is well worth a visit

The location: ICEBAR LONDON, in central London, is close to many fine heritage buildings.

The staff: they love their work, mix fabulous cocktails and make sure every guest gets the whole story on the origins of the pure ice.

A complete experience: from the ICEBAR, through to the outdoor terrace, dining facilities and function spaces, ICEBAR LONDON is the perfect place to eat, drink, relax and play.

Signature drink

ICEBAR MOJITO
Mint infused Pampero Blanco Rum, Lime Juice, Mint Sugar Syrup, Soda Water

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